Cherry tart recipe with canned cherries how to#
Cherry tart recipe with canned cherries portable#

Cherry tart recipe with canned cherries how to#

For that, you might want to buy a cherry pitter or if you’re like us, cheat and use one of our suggestions below for how to pit cherries without a cherry pitter. The hardest part is pitting the cherries.

This cherry pie recipe is so easy - All you need to do is mix, fill and bake. If you are looking for other filo pastry recipes, here's a recipe for Caramel Apple Turnovers made using filo pastry.Related: We also love this blueberry pie with lattice crust. I hope you enjoy this recipe for Cherry Filo Pastry Tarts. Arrowroot powder is also very neutral in taste, so you won't be left with any unwanted flavors. Arrowroot powder gives the final cherry filling a beautiful glossy shine, whereas cornstarch can sometimes leave a sauce cloudy looking. Arrowroot powder gives the cherry filling its eye-catching glossy glazeīut arrowroot powder is a great pantry staple to have, so you might as well go pick some up. If that's the case, you can use cornstarch in a pinch. Arrowroot powder isn't as widely used as cornstarch, so unless you are a seasoned baker and cook, you may not have it in your pantry. One thing you may note about this Cherry Filo Pastry Tart recipe is that it relies on arrowroot powder to thicken the cherry filling. That will help prevent the tops from browning as fast, but you still will have ombre filo pastry tarts. To mitigate the extra browning on the filo petals, lower your oven rack, or use a convection setting in the oven to keep the hot air circulating evenly. These tarts definitely catch the eye when folded that way, however, the tips of the filo pastry may brown much faster than the bottom of the tarts, leaving you with a bit of ombre browning. If you are looking for something more dramatic, you could fold one filo pastry sheet over the cherry filling, and leave the other filo pastry edge up, so it makes more of a tulip shape. Depending on how you chose to fold the filo pastry, you can have a delicate tart or give it a dramatic appearance By doing so, these Cherry Filo Pastry Tarts will keep a delicate appearance. When you are ready to fold the filo pastry edges over the cherry filling, do so with a gentle touch and make sure you only loosely close the tart. Then you lightly layer the cut and buttered filo pastry into the muffin holes, so the corners of the two sheets are not aligned. You can make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil instead of butterįor these Cherry Filo Pastry Tarts, each muffin cup is layered with 2 filo pastry sheets. You cut the filo pastry into squares first, then brush the front and back of each square with butter or olive oil. A simple brush of butter or olive oil on the filo pastry sheets will give it a nice golden brown in the oven. Though it takes a few extra seconds to brush butter or olive oil on each of the filo pastry sheets, you don't have to finish off filo pastry with an egg wash, as you would with a puff pastry sheet. Filo pastry is really easy to work with and though it might look a bit more daunting, I often find that it takes the same amount of time as using a pre-made puff pastry sheet. I keep finding myself using filo pastry where traditionally a puff pastry might be used, and loving the result. Filo pastry is quick and easy to work with It's also an egg-free recipe, in case you're looking for an allergy-friendly treat. You can make these Cherry Filo Pastry Tarts vegan and healthier by simply using olive oil to brush the filo pastry sheets, instead of butter. It's quick and easy to make, and you can even prepare the cherry filling the night before to save time on the day of baking.

Cherry tart recipe with canned cherries portable#

The almost savory buttery (or olive oil) scent of the filo pastry hits your nose right before the sweet sticky cherry filling follows behind.Ĭherry Filo Pastry Tarts can be a portable grab 'n go breakfast, snack or healthy dessert (I must admit, I've had it for all three of those meals in the same day). The crispy filo pastry cuddles the jammy cherry filling inside. That's the term to describe this Cherry Filo Pastry Tart. Have a Cherry Filo Pastry Tart for breakfast, snack or even as a healthy dessert And within a split second, you are meeting the sweet jammy cherry filling. With the first bite, the buttery and crispy crunch of the filo pastry enthusiastically greets your tastebuds. When I'm looking for a quick fruit treat, this Cherry Filo Pastry Tart is a firm favorite. Make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil. They are quick and easy to make, and you can prepare the cherry filling ahead the night before to save time on the day of baking. These Cherry Filo Pastry Tarts are a portable grab 'n go breakfast, snack or healthy dessert.